blueberry nut bread
- Categories
- Breads
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 3 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| ½ cup | Sugar |
| 2 | Eggs, well beaten |
| 2 tablespoons | Salad oil |
| 1 teaspoon | Lemon extract |
| 1 cup | Blueberries |
| 1 cup | Chopped nuts |
| 1 cup | Milk |
Sift together flour, baking powder, salt and sugar. Combine eggs, milk, oil and lemon extract. Add to dry ingredients and mix just enough to moisten. Fold in blueberries and nuts. Pour into greased and floured 9 x 5 x 3 inch loaf pan, letting stand about 15 minutes.
Bake at 350 degrees 1 hour or until done. Cool 10 minutes, then turn out of pan and finish cooling on wire rack.
Source: King's Orchard, Plantersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-07-95
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