Yield: 3 servings
Measure | Ingredient |
---|---|
2 cans | Blueberries, 10 oz. size |
¾ cup | Sugar |
1 tablespoon | Lemon juice |
2 \N | Envelopes of unflavored |
\N \N | Gelatin |
2 cups | Whipping cream |
Chill a 2 to 2½ quart mold. In your blender, puree the blueberries one can at a time. Add sugar and lemon juice; stir until completely dissolved. Soften gelatin in ½ cup of cold water; then dissolve it over hot water and stir into the blueberry mixture. Stir the mixture until it begins to thicken. Whip 2 cups of cream until it peaks. Fold into blueberry puree. Pour into chilled mold.
Refrigerate for 1 hour; you can freeze this for devouring later.
Randy Rigg Submitted By RANDY RIGG On 02-25-95