Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Blueberries |
2 tablespoons | Vinegar, white |
2 teaspoons | Brown sugar |
1 teaspoon | Salt |
1 3/16 teaspoon | Pepper |
¼ teaspoon | Ground cloves |
¼ teaspoon | Nutmeg |
1 tablespoon | Vegetable oil |
4 \N | To 6 wild duck breasts |
Combine all of ingredients except duck breasts in a blender. Process to a coarse puree. Remove bones from duck breasts, leaving skin intact. Place breasts on a rack in roaster and coat each one with blueberry mixture. Bake at 375oF for 30 minutes, basting often.
AboriganalTourism - Native Cuisine