Yield: 12 servings
Measure | Ingredient |
---|---|
1 pack | White Cake Mix |
1¼ cup | Quick cooking rolled oats |
½ cup | Margarine or butter softened |
1 \N | Egg |
½ cup | Chopped nuts |
¼ cup | Firmly packed brown sugar |
½ teaspoon | Cinnamon |
21 ounces | Blueberry Fruit Filling |
Heat oven to 350~. Grease 12" pizza pan or 13x9" pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350~ for 12 minutes. In same large bowl, add remaining ¼ cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well. Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares. Makes 12 servings.