|½ cup||Yellow cornmeal|
|¼ cup||All purpose flour; plus|
|2 tablespoons||All purpose flour|
|¼ cup||Granulated sugar; plus|
|2||Tbp granulated sugar|
|1 teaspoon||Baking powder|
|½ cup||Low-fat buttermilk|
|¼ cup||Egg substitute|
|1 tablespoon||Teaspoon canola oil|
|1 teaspoon||Vanilla extract|
|1½ cup||Fresh or frozen blueberries|
|1 teaspoon||Confectioners; sugar|
Preheat oven to 425 F. spray Preheat oven to 425 F. Spray an 8" round baking pan or springform pan with nonstick spray. In medium bowl, combine cornmeal, flour, ¼ cup of the granulated sugar, the baking powder and salt. Add buttermilk, egg substitute, oil and vanilla, stir just to combine. Pour into prepared pan top with berries. In a small bowl, combine the remaining 2 tablespoons granulated sugar and the cinnamon; sprinkle evenly over berries. Bake until golden 25-30 minutes. cool 10 minutes; sprinkle confectioners sugar and serve warm.
Posted to MM-Recipes Digest by Cozinha@... on Sep 14, 1998, converted by MM_Buster v2.0l.
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