blueberry crunch
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| Measure | Ingredient |
|---|---|
| 1 each | #2 can crushed pineapple |
| (do not drain) | |
| 3 cups | Blueberries |
| ¾ cup | Sugar sprinkled |
| Over berries | |
| 1 pack | Yellow cake mix |
| 1 each | Stick margarine, melted |
| ¼ cup | Sugar sprinkled over mix |
| 1 cup | Chopped pecans |
Butter a 9 x 13 inch baking dish and add ingredients in the order listed above.
Use fresh berries, canned berries or frozen berries (thawed). Do not stir. Bake at 350 F. for about 45 minutes. Approx. 20 servings.
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