|8 ounces||Commercial sour cream|
|3 tablespoons||All-purpose flour|
|4 cups||Fresh blueberries|
|1||Unbaked 9-inch pastry shell|
|¼ cup||Dried breadcrumbs; fine|
|1 tablespoon||Butter or margarine; melted|
Recipe by: Southern Living Preparation Time: 0:10 Combine first 4 ingredients; stir well. Place blueberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries.
Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.
Bake at 375 degrees for 45 to 50 minutes or until center is firm. Yield: one 9-inch pie.
Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997
Random recipe of the day