Yield: 1 Servings
Measure | Ingredient |
---|---|
5 cups | Fresh Blueberries |
3 cups | Sugar |
1 tablespoon | Fresh Lemon Juice |
1 tablespoon | Ground Cinnamon |
2 teaspoons | Ground Cloves |
1 teaspoon | Fresh Ground Black Pepper |
½ teaspoon | Salt -- Or To Taste |
¾ cup | Blueberry Vinegar |
Place all ingredients in heavy saucepan over medium heat. Bring to a boil. Lower heat and simmer, stirring frequently, until berries are pureed and catsup is thick. Immediately pour into hot sterilized jars. Vacuum seal. Makes 4½-pint jars. NOTE: May be kept in refrigerated for 1 year and also frozen.
Recipe By : Gourmet Preserves - Judith Choate - ISBN 0-8021-3201-4 Serving Amount Measure Ingredient -- Preparation Method -------- From : Dan Klepach