Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
3 cups | Bread flour |
½ teaspoon | Salt |
2 tablespoons | Sugar |
1 tablespoon | Butter or margerine |
1 can | Blueberries (16-1/2 oz);well drained, reserve liquid |
¼ cup | Retained juice |
¼ cup | Water; approximately |
FOR 1-½ LB. LOAF
Add all dry ingredients into pan. Put well drained berries into a 2-cup measuring cup, add ¼ cup juice and enough water to equal 1-⅓ cups (we found it to be ¼ cup water) Select white bread and push start.
From Loafing It by DAK