Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1½ cup | Sugar |
⅔ cup | Butter |
2 teaspoons | Baking powder |
1 teaspoon | Salt |
1 cup | Milk |
2 eaches | Eggs, separated |
1 cup | Blueberries |
Mix together flour, sugar, & butter. Reserve ¾ cup of this mixture for topping. To remainder, add salt, baking powder, milk, & egg yolks. Blend well. Beat egg whites until firm; fold into batter and pour into 9" X 11" baking pan. Sprinkle blueberries over top, and then remainder of reserved flour/sugar/butter mixture. Bake in 350 degree oven for 40-50 minutes. Mrs. Harold T. Cook