Bluebeard's sourdough starter

Yield: 1 servings

Measure Ingredient
1 tablespoon Dry yeast
2½ cup WARM water
2½ cup White flour, preferably unbleached

Dissolve yeast in ½ cup warm water in a pottery or glass bowl, then stir in

flour and 2 cups warm water; mix well. Pour into plastic, glass, or crockery

container, cover, and let stand 3 to 5 days in a warm place. DO NOT USE METAL

CONTAINERS!

When the mixture is ready to use, it may be stabilized by being kept in the

refrigerator. When the liquid rises to the top, mix gently with a fork to blend

before using.

If the mixture turns pink or orange, discard and begin again.

From: Bluebeard #103 @4903 6 Date: 08-14-59

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