blue-ribbon apple cake
- Categories
- Cakes
- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 2¼ cup | Sugar; divided |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Salt |
| 4 | Eggs |
| 1 cup | Vegetable oil |
| ⅓ cup | Orange juice |
| 2½ teaspoon | Vanilla extract |
| 4 mediums | Baking apples; peeled and thinly sliced |
| 2 teaspoons | Ground cinnamon |
| Confectioners' sugar |
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350 for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack; cool. Dust with confectioners' sugar.
Recipe by: Jennie Wilburn (ToH Oct/Nov 96) Posted to EAT-L Digest by Sean Coate <swcoate@...> on Dec 16, 1997
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