Blue ribbon burgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground Beef |
| 2 | teaspoons | Worcestershire Sauce |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Garlic Salt |
| ¼ | teaspoon | Pepper |
| 3 | ounces | Cream Cheese; Softened, 1 pk |
| 2 | tablespoons | Blue Cheese; Crumbled |
| 4 | ounces | Mushrooms; 1 can, * |
Directions
* Use 1 4-oz can of mushroom stems and pieces.
~------------------------------------------------------ ~---------------- Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within ½ inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.