blue ribbon strawberry pie
- Categories
- Pies
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 each | PET RITZ Deep Dish Pie Crust |
| 1 quart | Fresh strawberries,washed an |
| 1 cup | Sugar |
| ¼ cup | Cornstarch |
| 1 cup | Water |
| 1 x | Few drops red food coloring |
| 1 each | Whipped Topping,any size |
Preheat oven to 400 degrees.Bake pie shell according to directions for empty baked crust.Cool.Chop one cup of strawberries.Combine sugar and cornstarch in a 2 qt. saucepan.Stir in water gradually until smooth.add chopped strawberries.Cook,stirring constantly,until mixture thickens and boils.Remove from heat.Stir in food coloring.Cool in refrigerator ½ hour.Pour ¾ of the syrup into prepared pie crust. Stand up remaining strawberries in pie crust,reserving ¼ cup (about 3 large strawberries) for garnish.Pour remaining syrup over strawberries Chill until firm,about 3 hours.To serve,top each slice with Whipped Topping and a slice of reserved strawberry.
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