blue ribbon burgers

Categories
Cheese/eggs
Beef
Main dish
Meat
Vegetable
Yield
6 servings
MeasureIngredient
2 pounds Ground Beef
2 teaspoons Worcestershire Sauce
½ teaspoon Salt
¼ teaspoon Garlic Salt
¼ teaspoon Pepper
3 ounces Cream Cheese; Softened, 1 pk
2 tablespoons Blue Cheese; Crumbled
4 ounces Mushrooms; 1 can, *

* Use 1 4-oz can of mushroom stems and pieces.

~------------------------------------------------------ ~---------------- Mix meat, Worcestershire sauce and seasonings.

Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within ½ inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

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