blue raspberry dessert sauce
- Categories
- Sauce
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Frozen blueberries |
| 1 cup | Frozen raspberries |
| ½ cup | Sugar |
| ¼ cup | Water |
| 1/16 cup | Water |
| 1 tablespoon | Cornstarch |
| 1 tablespoon | Water |
| 2 tablespoons | Almond liqueur |
From: Joel.Ehrlich@... (Joel Ehrlich) Date: 19 Jun 1995 20:00:13 -0400 Combine half the blueberries, the raspberries and the first measure of water with the sugar in a (2 Qt.) saucepan. Stir to mix. Bring to a boil over medium high heat. Combine the cornstarch with the second measure of water. Stir into the blueberry mixture. Return to a boil. Add the remaining blueberries. Cook, stirring gently, until thoroughly cooked (2-3 minutes). Serve.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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