Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ pounds | Ground beef |
2 \N | Scallions; finely chopped |
¼ cup | Seasoned bread crumbs |
1 \N | Egg |
1 tablespoon | Yellow mustard |
12 ounces | Beef gravy |
½ cup | Water |
2 teaspoons | Horseradish |
½ pounds | Fresh mushrooms; sliced |
In a medium bowl, combine the ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four ½-inch-thick oval patties. Coat a large skillet with nonstick cooking spray and preheat over medium-high heat. Place the patties in the skillet and cook for 3 to 4 minutes per side, or until no pink remains. Add the gravy, water, horseradish, and mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender, stirring occasionally.
Note: You can really make this your own by adding garlic, caraway seeds, or burger seasoning mix to the meat mixture - or a splash of wine to the gravy. And for a truly all-American diner dish, serve it with mashed potatoes and peas.
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 27, 1998