blue crab cilantro salad with lime sour cream

Categories
Tvfn
Yield
4 servings
MeasureIngredient
1 ounce Canola oil
Cloves garlic, minced
1 each Shallots, minced
½ cup Sour cream
2 ounces Boursin cheese
1 pounds Lump crab, cleaned
1 teaspoon Green tabasco
Dashesworcestershire sauce
2 teaspoons Cilantro, chopped
1 tablespoon Chives, chopped
Limes,juiced
2 teaspoons Salt
1 teaspoon Cayenne pepper

In a medium saute pan, saute garlic and shallots in canola oil until translucent. Remove from heat and cool. In a medium size bowl, whip together sour cream and boursin cheese. When mixture becomes smooth, season with tabasco, worcestershire, cilantro and chives. Finish with lime juice, salt, and cayenne pepper. Mix in crabmeat, garlic and shallots, being careful not to break up the crab meat too fine. Place crab salad in cracker cups and garnish with fresh cilantro.

CHEF DU JOUR BROTHERS RATHBUN SHOW #DJ9487

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