blue corn dumplings

Categories
Chili
Muffins
Soups/stews
Yield
6 Servings
MeasureIngredient
1 cup Blue cornmeal
2 teaspoons Baking powder
1 teaspoon Salt
1 teaspoon Solid vegetable shortening
⅓  1/2 cup milk

Mix the blue cornmeal, baking powder and salt thoroughly in a bowl.

Add the shortening and work the ingredients together with a pastry cutter or fork until the mixture resembles coarse meal.

Add enough milk to make a batter of medium consistency, not too thick or too thin.

Drop batter by teaspoonfuls on top of stew or chil in a pot.

Cover the pot tightly and steam the dumplings for 15 minutes. DON'T PEEK!! The stew or chile should be kept simmering over medium-low heat during this process.

After 15 minutes, remove lid and serve the stew or chili with the dumplings.

Contributor: Chile Pepper Magazine, MM format by Roy Olsen Posted to MM-Recipes Digest V4 #222 by roy@... (Roy) on Aug 22, 1997

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