Blue corn blueberry muffins

Yield: 1 recipe

Measure Ingredient
1 cup AM Blue Cornmeal
1 cup AM Unbleached White Flour
2 teaspoons Non-alum baking powder
½ teaspoon Sea salt (optional)
1½ cup Water
2 teaspoons Honey (may be doubled)
¼ cup AM Unrefined Vegetable Oil
1 teaspoon Vanilla
1 cup Fresh or frozen blueberries

Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins ⅔ full. Bake in a preheated oven at 400 F. for 20 minutes or until done.

Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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