Yield: 1 recipe
Measure | Ingredient |
---|---|
1 cup | AM Blue Cornmeal |
1 cup | AM Unbleached White Flour |
2 teaspoons | Non-alum baking powder |
½ teaspoon | Sea salt (optional) |
1½ cup | Water |
2 teaspoons | Honey (may be doubled) |
¼ cup | AM Unrefined Vegetable Oil |
1 teaspoon | Vanilla |
1 cup | Fresh or frozen blueberries |
Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins ⅔ full. Bake in a preheated oven at 400 F. for 20 minutes or until done.
Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias