blue cheese fondue
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- Appetizers
- Fondues
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (4 oz) Treasure CaveŽ blue cheese, crumbled |
| ½ cup | Dry white wine |
| 1 pack | (8 oz) cream cheese; cubed |
| 8 ounces | Monterey jack cheese; cubed |
| 1 tablespoon | Kirsch (cherry brandy) |
Heat wine and cream cheese, stirring until cheese melts. Add monterey jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add kirsch. Serve with dippers of French bread, fresh fruit or vegetables. Yield: 5 cups.
Recipe by: Favorite Brand Names Recipes Cookbook, 1981 Posted to MC-Recipe Digest V1 #877 by "Crane Walden <cranew@...>" <cranew@...> on Nov 1, 1997
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