blue cheese dressing #4

Categories: Dressing
Yield: 10 Servings

Measure	Ingredient
1 cup	Homemade mayonnaise #1 (see recipe)
2 tablespoons	Finely chopped onion
1 teaspoon	Finely minced garlic
¼ cup	Finely chopped parsley
½ cup	Sour cream
1 tablespoon	Lemon juice
1 tablespoon	White vinegar
¼ cup	Crumbled Blue cheese
	Salt to taste; if desired
	Freshly ground pepper to taste
	Cayenne pepper to taste

1. Combine all of the ingredients in a mixing bowl.

2. Chill for an hour or longer. Yield: About two and one-half cups.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .