blue cheese dressing # 2
- Categories
- Salad
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Cream cheese |
| 1 dash | Tabasco or cayenne |
| Black pepper to taste | |
| 4 ounces | Blue Cheese |
| 1 cup | Sour cream |
| 1 | Bunch scallions |
| 1 | Clove garlic |
| 1 tablespoon | White vinegar |
| 1 tablespoon | Olive oil |
| 1 teaspoon | Worchestershire sauce |
Puree all, except cream cheese and blue cheese, in processor till smooth. Combine this mixture with room temp cream cheese. Add blue cheese without combining too throughly so large chunks remain intact.
Maria/Ho-Ho-Kus, N.J.
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