|¼ pounds||Blue, Roquefort or|
|½ cup||Sour cream|
|1 tablespoon||Lemon juice|
|1 tablespoon||Wine vinegar|
|dash||Hot pepper sauce, to taste|
In a small bowl, mash the blue cheese, leaving some small lumps, Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refregerate until serving time.
From: 365 ways to cook Chicken. Formatted by :)Fuji
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