blue cheese dip/dressing
- Categories
- S. dressing
- Yield
- 1 1/2 cups
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Onion; minced |
| 4 tablespoons | Fresh parsley; chopped |
| 4 ounces | Blue cheese; crumbled |
| 1 cup | Mayonnaise |
| ½ cup | Sour cream |
| 1 tablespoon | Lemon juice |
Whisk all ingredients together. Chill for an hour or more to let flavor develop before serving.
Source: Roy DeSimone/VT 7122,1044 Formatted by Lisa Crawford, Easter 1996
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