blue cheese dip #1
- Categories
- Dip
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Creamy cottage cheese |
| 4 ounces | Blue cheese; crumbled |
| ⅓ cup | Cream |
| ¼ small | Onion |
| 1 teaspoon | Worcestershire sauce |
| ⅛ teaspoon | Red pepper |
| 6 | Sprigs parsley |
Put all ingredients in blender. Cover & blend on high speed until smooth, stopping to stir if necessary. Makes 1-¾ cups.
JUDY HASTINGS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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