blue castle escalloped turkey
| Measure | Ingredient |
|---|---|
| 8 cups | Cooked Turkey -- diced |
| ½ cup | Butter -- melted |
| 2 | Chicken Bouillon Cubes |
| ½ teaspoon | Salt |
| 4 tablespoons | Flour |
| 2 cups | Milk |
| ½ cup | Buttered Bread Crumbs |
Lightly coat a 9- x 11-inch casserole dish with cooking spray. Fill dish with diced, cooked turkey. Make a white sauce by melting butter and adding bouillon cubes, salt, and flour. Stir in milk and cook until sauce is medium thick. Pour over turkey. Top with butter bread crumbs. Bake for 30 mins in preheated 350 F oven. Makes 8 to 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-04-95 (22:58) (159) Fido: Cooking
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