blue cabbage rolls
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- Main dish
- Vegetarian
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- 1 recipe
| Measure | Ingredient |
|---|---|
| 12 larges | Steamed cabbage leaves |
| 1 cup | AM Blue Cornmeal |
| ½ cup | Chopped green onions |
| ½ cup | Whole corn |
| ¼ teaspoon | Powdered garlic |
| ¼ teaspoon | Thyme |
| ¼ teaspoon | Oregano |
| 1 cup | Unseasoned tomato sauce |
| 2 cups | Water |
| 1 cup | Grated cheese |
While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 300 F.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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