| Measure | Ingredient |
|---|---|
| 1½ cup | All purpose flour; sifted |
| ¼ teaspoon | Salt |
| 1 tablespoon | Baking powder |
| 1⅓ cup | Water |
| 1 | Egg |
| 1 ounce | Sliced white turkey |
| 1 ounce | Sliced Swiss cheese |
| 1 ounce | Sliced ham |
| 2 slices | Egg bread |
BATTER
SANDWICH
Sift together flour, salt and baking powder. Add water to beaten egg, then add to flour mixture and mix well. Set aside. Make a sandwich using turkey first, then Swiss cheese and then ham. Cut sandwich into quarters using tooth picks to hold sandwich together. Dip sandwich in egg batter and fry in 360@ canola oil until golden brown. Remove toothpicks and sprinkle with powdered sugar. Serve with raspberry jelly or maple syrup.
Recipe by: Blue Bayou Restaurant via Internet Posted to KitMailbox Digest by sadrod <pax@...> on Jan 10, 1998
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