blt burritos, lhj

Categories
None
Yield
4 Servings
MeasureIngredient
12 slices Bacon
¼ cup Mayonnaise
⅛ teaspoon Freshly ground pepper
3 cups Iceberg lettuce; chopped
1½ cup Tomatoes; diced
Burrito-size tortillas; softened

1. Cook bacon until crisp; drain on paper towels and crumble.

2. Combine mayonnaise and pepper in large bowl. Stir in bacon, lettuce and tomatoes. Fill each of 4 tortillas with a generous 1 cup mixture; fold in sides and roll up.

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : It's a wrap! Try a favorite standby with a twist-bacon, lettuce, tomato and mayo in tortillas instead of bread.

Recipe by: Ladies Home Journal

Posted to MC-Recipe Digest V1 #936 by "abprice@..." <abprice@...> on Nov 30, 1997

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