2 Servings
Strips bacon; fried crisp and chewy
4 slices Bread; toasted
4 tablespoons Mayonnaise
Lettuce leaves
6 slices Tomatoes
⅛ teaspoon Salt
⅛ teaspoon Black pepper

Fry bacon slowly and drain thoroughly. Spread toasted bread slices with mayonnaise. Lay tomato slices on every other slice of bread. Sprinkle tomatoes with salt and pepper. Top with bacon, lettuce leaves and the other bread slice. Cut on the diagonal and serve with soup, chips or french fries.

Recipe by Mangia!

Converted by MM_Buster v2.0l.

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