Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Ketchup |
1 cup | Water |
½ cup | Vinegar |
½ cup | Worcestershire sauce |
1 large | Onion; chopped |
1 dash | Chili powder |
1½ pounds | Ground beef; Browned and drained |
Mix indredients. Bring to a boil, lower heat and simmer for 30 to 40 minutes. Serve of speg. noddles NOTES : I grew up on this sauce, so I love it. When I make it for others, they either LOVE it or HATE it. Not much middle ground. When I make it for my wife, (the kids won't touch it) I add chopped stewed tomatos and a lot of sweet basil. When my mother and father split up, he had his lawyer put it in the court papers, that my mother had to give him a copy of the recipe.
Recipe by: Ann Powers Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dean Powers <stump55@...> on Aug 29, 1997