bloody mary sauce
- Categories
- Emeril
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Homemade ketchup |
| Juice of one lemon | |
| ¼ cup | Vodka |
| 2 teaspoons | Worcestershire sauce |
| 1 tablespoon | Fresh grated horseradish |
| 2 tablespoons | Minced onions |
| 1 teaspoon | Minced garlic |
| Fresh black pepper |
In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry. Place the crabs on a platter and arrange the sauces around the platter.
Yields: 1 cup
ESSENCE OF EMERIL SHOW #EE2342
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