bloody mary chicken
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Whole chicken; cut up |
| 1 cup | Tomato juice |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| 1 teaspoon | Celery seed |
| 1 dash | Worcestershire sauce |
| 1 dash | Hot sauce |
Place the chicken in a deep baking dish. Mix the remaining ingredients together and pour over the chicken. Cover and bake in a 375 degree F. oven for about forty minutes. Ovens may vary. Serve over rice, accompanied by your choice of vegetable.
Note: If you would like a ¼ cup of vodka can be added to the sauce.
Posted to Bakery-Shoppe Digest V1 #231 by Skeeter <prissb@...> on Sep 12, 1997
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