bloody mary bread
- Categories
- Bread
- Breadmaker
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 3 cups | Bread flour |
| 1 teaspoon | Salt |
| 1 tablespoon | Sugar |
| 1 tablespoon | Soft butter |
| 6 ounces | Can of spicy V-8 juice; at room temperature |
| 1 tablespoon | Vodka |
| 1 tablespoon | Water |
| 1 | Egg |
FOR 1-½ LB. LOAF
Place all ingredients into pan, select white bread and push start.
Serve with a stalk of celery.
From Loafing It by DAK
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