bloody mary #4
- Categories
- Beverage
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 ounces | Vodka (4 parts) |
| 6 ounces | Tomato juice (12 parts) |
| ½ teaspoon | Fresh lemon juice |
| ½ teaspoon | Worcestershire sauce |
| ½ teaspoon | Horseradish |
| Tabasco sauce to taste | |
| Freshly ground pepper to taste | |
| Salt to taste | |
| Lime wedge |
Date: Tue, 18 Jun 1996 11:30:37 -0400 From: Chris Susalski <DntlQueen@...> From The New York Bartender's Guide: Combine all ingredients, except lime wedge, in a cocktail shaker with cracked ice. Shake gently. Strain into chilled highball glass and garnish with lime wedge. Adjust seasonings to taste.
We just used to buy a spicey V-8 and made them with that, and vodka. I don't really care for tomato juice, but one ice cold Bloody Mary on a hot summer day always hit the spot! EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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