|2 ounces||Vodka (4 parts)|
|6 ounces||Tomato juice (12 parts)|
|½ teaspoon||Fresh lemon juice|
|½ teaspoon||Worcestershire sauce|
|Tabasco sauce to taste|
|Freshly ground pepper to taste|
|Salt to taste|
Date: Tue, 18 Jun 1996 11:30:37 -0400 From: Chris Susalski <DntlQueen@...> From The New York Bartender's Guide: Combine all ingredients, except lime wedge, in a cocktail shaker with cracked ice. Shake gently. Strain into chilled highball glass and garnish with lime wedge. Adjust seasonings to taste.
We just used to buy a spicey V-8 and made them with that, and vodka. I don't really care for tomato juice, but one ice cold Bloody Mary on a hot summer day always hit the spot! EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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