Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Dash of fresh orange juice |
\N \N | Lea & Perrins steak sauce |
\N \N | Seasoning salt |
\N \N | Fresh lime |
\N \N | Vodka |
\N \N | Tabasco sauce |
\N \N | Glorietta tomato juice |
\N \N | Celery |
Fill 12 oz. glass three-quarters full with ice cubes. Add a dash of fresh orange juice and steak sauce. Add 4 shakes of seasoning salt, 1 oz. of vodka and a dash of tabasco sauce. Fill glass with tomato juice. Squeeze ¼ wedge of fresh lime into glass; place cover over glass and shake. Serve with celery stick inserted in glass.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .