|3 ounces||Tomato juice|
|½ ounce||Lemon juice|
|½ teaspoon||Worcestershire sauce|
|1 dash||Tabasco sauce -- or to|
|1 pinch||Celery salt -- or to taste|
Combine liquid ingredients and seasonings in a mixing glass. Shake with cracked ice and strain into a highball or collins glass filled with ice cubes. Garnish with celery stalk and wedge of lime.
Recipe By : Joe Robertson
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