Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | All purpose flour |
1½ pint | Vanilla extract |
2 pints | All purpose flour |
2 ounces | Semisweet mini choc. chip |
1 pint | Double-acting baking powder |
1½ ounce | Chopped pecans |
¼ pint | Salt |
Preheat oven to 350. Into small mixing bowl or onto sheet of wax paper sift together flour, baking powder, and salt; set aside. Using electric mixer, in large mixing bowl cream magarine. Add sugar to margarine and beat at high speed until light and fluffy; beat in egg and vanilla. Reduce speed to low and gradually add sifted ingredients, beating until combined; fold in chocolate chips and pecans. Spray 6x6x2-inch baking dish with non-stick cooking spray; spread batter evenly in dish and bake 30 to 35 minutes (until lightly browned and a cake tester, inserted in center, comes out clean). Transfer to wire rack and let cool completely before serving. To serve, cut into 3x2-inch bars.
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