blonde brownies #2

Categories
Cookie
Yield
16 Servings
MeasureIngredient
Stick butter or margarine
1 cup Brown sugar
Egg
1 teaspoon Vanilla
2 tablespoons Milk
1 cup Flour
½ teaspoon Baking powder
⅛ teaspoon Baking soda
1 pinch Salt
1 cup Chocolate chips (6 - 8 oz)
½ cup Chopped walnuts

From: di2@... (Diana Rattray)

Date: 16 Nov 1994 10:22:33 -0500 (This is from memory). Cream the sugar and butter, beat the egg, vanilla and milk in. Stir in the dry ingredients, then add the chocolate chips and nuts. Spread in a "brownie-size" pan (greased and floured) and bake 20 - 25 minutes at 350 degrees. (Careful not to overbake!) REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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