|2 cups||Brown sugar|
|1½ cup||Self-rising flour|
|1 cup||Chopped pecans|
Beat eggs in top of double boiler until blended. Mix in sugar & butter; place over boiling water, stirring constantly until hot (about 5 minutes).
Remove from heat. Sift flour & add all at once to egg mixture. Blend well.
Add pecans & vanilla & bake in well greased 9x13-inch pan at 325 for 25-30 minutes. Cut in squares.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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