blockbuster brownies

Categories
Desserts
Cake/cookie
Yield
24 servings
MeasureIngredient
8 eaches Squares unsweetened
  Chocolate
1½ cup Butter or margerine
6 eaches Eggs
3 cups Granulated sugar
1½ cup Flour
1 tablespoon Vanilla
1 cup Chopped walnuts

Melt chocolate and butter or margerine over hot water or in microwave on medium 4 minutes. Cool. Beat eggs until lemon coloured.

Gradually add sugar, beating until thick about 3 minutes. Stir in chocolate mixture, fold in flour, vanilla and nuts. Pour into two greased 2 l square pans. Bake at 350 for 35 to 40 minutes.

Toppings: Sprinkle with chopped nuts and semi sweet chocolate chips before baking. Sprinkle cool Brownies with icing sugar Glaze: Melt 1 square of unsweetened chocolate with 1 tb of butter and ¼ cup of milk, blend until smooth. Add 1¼ cup of icing sugar, blend well. Spread over pan cooled brownies.

Rocky Road: Sprinkle 2 cups miniature marshmallows over 1 pan of brownies. Broil under preheated broiler until golden brown. Drizzle with 1 square melted semi sweet chocolate.

From Bakers Chocolate Square box * CROSSPOSTED Submitted By HOME COOK On 11-03-95

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