bleu cheese cream dressing
- Categories
- None
- Yield
- 48 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Mayonnaise |
| 1½ cup | Half and half |
| 6 ounces | Bleu cheese |
| 1 dash | Garlic salt |
| 1 dash | Pepper |
NORMA_WRENN MSN
Blend all ingredients with electric mixer until thick; let stand for at least 1 hour before serving. Will keep three to four weeks in refrigerator.
Source: Mrs. Harold Hamilton, Recipes on Parade, Salads, Military Officers' Wives
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 12, 1998
Similar recipes
- Beef cordon bleu
- Bleu cheese balls
- Bleu cheese cake
- Bleu cheese cheesecake
- Bleu cheese coleslaw
- Bleu cheese dip
- Bleu cheese dressing #1
- Bleu cheese dressing #2
- Bleu cheese roll
- Bleu cheese salad dressing
- Bleu cheese spread
- Chicken cordon bleu
- Chicken cordon bleu***
- Cordon bleu chicken #2
- Emerilized chicken cordon bleu
- Mike's bleu cheese dressing
- Myrtlewood salad bleu
- Nanny's bleu cheese dressing
- Parfait bleu
- Something bleu
Random recipe of the day
Individual chocolate cheesecakes
Follow us
