bleu cheese cheesecake

Categories
Appetizers
Yield
1 8" cake
MeasureIngredient
2 tablespoons Butter or margarine
16 ounces Cream cheese, softened
8 ounces Blue cheese
Eggs
¼ cup Flour
¼ teaspoon Salt
  Chopped parsley
  Tomato roses
1 cup Cheese crackers, crushed
1 cup Medium picante sauce
1 cup Sour cream
½ cup Chopped green onions
½ cup Chopped walnuts
  Chopped green onions

CRUST

FILLING

GARNISH

Preheat oven to 325 deg. Butter 8-inch springform pan; sprinkle cracker crumbs on bottom and sides.

Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold in onions. Pour mixture into pan and sprinkle with walnuts. Bake one hour. Cool and chill overnight. Garnish with parsley and tomato roses, or with additional chopped green onions, if desired.

serve at room temperature on crackers.

Similar recipes

Random recipe of the day

Chile-tomato sauce

Follow us

 Subscribe in a reader