bleu cheese balls

Categories
Appetizers
Cheese/eggs
Yield
18 balls
MeasureIngredient
8 ounces Cream cheese, softened
2 ounces Bleu cheese
3 tablespoons Chopped celery
¼ cup Chopped onion
2 tablespoons Dried parsley
2 tablespoons Dried chives (optional)
  Chopped pecans or walnuts for rolling

Mix all ingredients; form into balls. Roll in chopped pecans or walnuts; chill.

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