Blender souffle

Yield: 4 servings

Measure Ingredient
8 ounces Sharp cheddar cheese
1 teaspoon Salt
10 eaches Slc bread, buttered/cubed
4 eaches Eggs
2 cups Milk
1 teaspoon French cream mustard

(May substitute ½ t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed.

Bake in greased, uncovered, 1-½ qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann

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