|2 teaspoons||Instant beef bouillon granules|
|10 ounces||Broccoli, frozen, chopped|
|1 cup||Light cream|
|¼ teaspoon||Onion salt|
|½ teaspoon||Onion salt|
|1 dash||Ground nutmeg|
In saucepan heat water and bouillon granules to boiling; add broccoli.
Cover and simmer mixture for 3 minutes. Do not drain.
In blender container or food processor combine half the broccoli mixture and half the milk. Cover and blend till broccoli is very fine.
Add half the cream,the onion salt, pepper, and nutmeg, Cover and chill. Stir before serving. If desired garnish with sour cream and snipped chives.
Makes 6 to 8 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa
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