blast-of-taste baste
| Measure | Ingredient |
|---|---|
| 3 quarts | Water |
| 2 | 12 oz bottle nonalcholic beer |
| 1 tablespoon | Liquid Barbecue SmokeŽ |
| 1 tablespoon | Red hot pepper sauce |
| 1 tablespoon | Worcestershire sauce |
| 1 tablespoon | Garlic powder |
| 1 tablespoon | Onion powder |
| 1 tablespoon | Chili powder |
| 1 tablespoon | Paprika |
| 3 tablespoons | Cider vinegar |
| ¼ cup | Molasses |
Combine all ingredients in a large (8qt) soup pot. Bring to a simmer over medium-high heat.
Recipe by: Prevention Magazine Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997
Similar recipes
- Bake and baste chicken
- Basic barbecue baste
- Baste and bake chicken
- Bayou blast
- Bayou blast - {emeril's creole seasoning}
- Cranberry blast
- Emeril's bayou blast
- Emeril's creole seasoning (bayou blast)
- Emeril's essence (bayou blast)
- Essence of emeril (bayou blast)
- Jet blast oyster soup
- Pineapple-honey baste
- Pork basting sauce
- Red's basting sauce
- Runner's world -- beta blast
- Spicy basting sauce
- Tropical banana blast smoothie
- Tropical berry blast
- Vinegar basting sauce
- Wildberry blast
Random recipe of the day
Follow us
