blarney stones

Categories: Holiday; Cake/cookie
Yield: 6 servings

Measure	Ingredient
4	Eggs
2 cups	Sugar
½ teaspoon	Salt
2 teaspoons	Vanilla
2 tablespoons	Butter
1 cup	Milk; hot
2 cups	Cake flour
2 teaspoons	Baking powder
	Icing
	Powdered sugar
	Milk
	Peanuts or pecans; chopped fine or ground

Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles.

Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces.

Cover all sides with icing made of powdered sugar and milk to your desired consistency. Roll in nuts of choice.