Blanco bean dip

Yield: 1 Servings

Measure Ingredient
15 ounces White beans; canned, rinsed and drained
1 tablespoon Lime or lemon juice
1 \N Clove garlic; crushed
1 teaspoon Olive oil
¼ teaspoon Ground cumin
¼ teaspoon Dried oregano

Place all ingredients in a blender or food processor and blend until smooth. Transfer to a medium serving bowl and chill for about 1 hour. This can be made a day ahead, covered and refrigerated. Makes about 1¼ cups.

Mastercook formatted for your cooking pleasure by Pamela Creeden NOTES : Tastes quite similar to hummus! Recipe by: Chip & Dip Lovers Cookbook/Donna Moore, Khobar, KSA Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 8, 1998

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